What do you do when you have a craving
for Sushi and the nearest Sushi bar is 70 miles away? Exactly. I
decided to roll my own!
After visiting one web site to learn how to cook Japanese rice and another
to learn how to prepare a California Roll, I was ready to begin.
Chef Eric
Equipped with a plastic bucket for the rice, my supplies, and the printed
instructions from the Internet, I set off to make my homemade Sushi rolls.
(Fortunately, I had thought ahead and purchased the Japanese rice,
Nori rolls, and imitation crab meat at Pavilions a week ago.)
By the time this adventure was done, it cost as much to purchase the supplies
and took as long to prepare the Sushi as if I had simply driven the 70
miles to Santa Clarita.
I guess I won't be opening the first Sushi bar in the mountains, but it
did satisfy my craving.
Discussion/Comments (0):
Discussion for this entry is now closed.