Homeschool Geography

Saturday, May 1st, 2004
For the past few weeks our house has had an international flair as my children have been preparing for today's homeschool geography fair.  Books from the library, postal envelopes with foreign currency, embassy packages with information, and flags from foreign nations have all had a place on our dinner table for weeks.

Each child prepared a display and wrote a report about the country they selected. In addition to their report, each child gave an oral presentation to the group. Finally,  we were able to taste representative foods from each nation, which the children prepared for us.

Image:Homeschool Geography
Amy chose to do her research on the country of Italy. She enjoyed learning about Italian culture, the Euros, and the opportunity to build a model of the tower of Pisa.
 
Image:Homeschool Geography



Wendy researched the country of France and shared information and items she collected from her French relatives. She made chocolate crepes to share with the other children.




Emily studied about Ireland and served homemade Irish Soda bread.  She really liked learning that grocers sell vegetables from baby carriages. She also learned about the flag of Ireland and what each color represents.
Image:Homeschool Geography
Image:Homeschool Geography



Kelly (4) read a patriotic presentation about the United States of America. Kelly showed an American flag that she made and she showed everyone where California is on a map that she colored. She let everyone sample authentic American food: hot dogs.


For next year's Homeschool Geography Fair, the girls plan to write to the Sampson Boys, down under, to collect some information about their homeland: New Zealand. Their dad, Michael is a great guy, a fellow technologist, and a dedicated homeschooling father.

I've been behind on the blogging lately - lots of exciting projects going: client work, another speech, preparations for the eProductivity.Net site launch, family/homeschool, and my own studies and research all keep me quite busy. I will try to post more details here and over at the Mack Academy web site soon.

Discussion/Comments (0):


Discussion for this entry is now closed.